I’ve been under the radar lately… as far as blogging is concerned. Between the writing, editing, plotting, and let’s not forget the teaching (which has its own universe of writing, editing, plotting, etc.), I’ve been a tad busy. On top of that, I’m considering how I want to revamp this blog, revamp it with a focus (or dare I say, platform) where what I have to say isn’t just an echo of what a gazillion other bloggers have to say.
More on that later.
In the meantime, Thanksgiving is only a day a way and here’s what’s cooking in my kitchen.
Boston Brown Bread Stuffing with Bacon and Tarragon
Yukon Gold Potato and Wild Mushroom Gratin
Roasted Yam Puree
Sauteed Green Beans with Crisp Garlic
Yes, I’m a glutton when it comes to cooking.
Actually, I guess I’m a glutton when it comes to pretty much everything. Life’s Too Short to do otherwise.